Microwave Dhokla

Method

1. In a bowl add the besan, ginger garlic paste, turmeric powder, sugar, and curd while whisking
2. Add a few drops of water to make it into a batter consistency
3. Add the fruit salt to the mixture and mix it so it starts to bubble
4. In a greased microwave-safe dish add the batter and microwave it for 5 minutes
5. For the tempering, heat ghee in a pan, add mustard seeds and green chilli to it and sizzle for 2 minutes
6. Pour the tempering on the cooked dhokla and serve

Ingredients

1. Besan – 1 cup
2. Ginger garlic paste – 1 tbsp
3. Turmeric – 1 tsp
4. Fruit salt – 1 tbsp
5. Curd – 3/4 cup
6. Sugar – 2 tbsp
7. Mustard seeds – 1 tsp
8. Green chilli – 1 no
9. Ghee – 1 tsp