Tri-Geo Cookware Collection – Where Every Hexagon Unlocks a Perfect Cook
Cooking is an art, and the right cookware can make all the difference. The Tri-Geo Collection brings together stainless steel strength, precision heat distribution, and an innovative honeycomb pattern found in our honeycomb tawa, honeycomb kadai, and honeycomb frying pan that transforms your kitchen experience.
At the heart of this range is the 7th Generation Quantaseal™ Ceramic Coating a naturally non-stick, non-porous surface that resists scratches from metal utensils. Built through eco-conscious processes, every piece in the collection is 100% free from PFOA, lead, cadmium, nickel, and arsenic, making it a safer choice for your family and the planet.
Key Advantages of Tri-Geo Cookware
Honeycomb Technology – The raised hexagon pattern, as seen in our frying pan with honeycomb pattern and honeycomb non stick pan, creates small, evenly spaced pockets that trap a thin layer of moisture between the food and surface. This prevents sticking, reduces abrasion on the coating, and keeps the cooking process smooth even after years of use.
Eco-Safe Coating – Coated with the advanced 7th Generation Quantaseal™ ceramic layer, each piece is 100%Toxin Free . Safe for your health and better for the environment.
Metal Utensil Safe – The surface resists scratches, so you can use metal spoons or turners without damaging the ceramic layer. This durability ensures your honeycomb cookware set stays in great condition for longer.
Consistent Heat Distribution – The aluminium layer, which is the second layer, helps deliver uniform heat across the cooking surface, avoiding hot spots and ensuring evenly cooked food from crispy flatbreads to slow-simmered dals.
Versatile Use – Works on gas, induction, and electric cooktops, making it suitable for any kitchen setup.
Easy Cleaning – The non-porous surface resists stains and odors, so flavors from one dish don’t transfer to the next.
Why the Honeycomb Pattern Matters
Smooth Cooking Flow – The honeycomb layout helps ingredients move freely across the surface without dragging or tearing, making it easier to flip dosas, roll parathas, or stir sautéed vegetables without breaking them apart.
Even Browning & Crisping – The raised and recessed areas distribute heat in a way that enhances caramelization, giving aloo tikkis a golden crust while keeping the inside soft and moist.
Better Moisture Control – The patterned surface allows small amounts of steam to escape evenly, helping dishes like stuffed rotis or chillas cook through without becoming soggy.
Gentle on Delicate Foods – From thin rice crepes to flaky paneer patties, the design supports fragile items so they lift cleanly from the pan without crumbling or sticking.
Consistent Results Every Time – Whether it’s your first uttapam or your hundredth, the honeycomb design reduces cooking inconsistencies, so each batch looks and tastes just right.
The Tri-Geo Range
- Honeycomb Frying Pan
Perfect for sautéing vegetables, or shallow frying snacks. The honeycomb frying pan design ensures excellent food release while the stainless steel body retains and distributes heat evenly. Ideal for quick weekday meals or professional kitchen tasks, it balances speed with precision. - Honeycomb Kadai
Designed for depth and volume, this honeycomb kadai handles slow-cooked curries, hearty stews, and large-batch meals with ease. The glass lid locks in steam and flavor, while the honeycomb surface allows for healthier cooking with less oil. Suitable for everyday family cooking or festive gatherings. - Honeycomb Tawa
A flat, open cooking surface perfect for chapatis, dosas, crepes, or pancakes. The honeycomb tawa prevents sticking, supports even browning, and makes flipping effortless. Lightweight for comfortable handling but strong enough for daily use, it’s a go-to for breakfast, snacks, and quick breads.