Cast Iron Cookware

A kitchen feels complete when the cookware works well for everyday use. Many people search for the best cookware combination because they want fewer pieces that can still handle Indian cooking comfortably. The right materials make a big difference in taste, heat control, and long-term value. Stainless steel, cast iron, and ceramic cookware are three…

Walk into any traditional Indian kitchen, and you’re likely to spot a heavy iron kadai or a well-used cast iron tawa tucked away with pride. Generations have sworn by these utensils, saying that food tastes better when cooked in them. But is it really true, or is it just nostalgia? We decided to put cast…

Making dosas is like an art. This thin, crispy South Indian pancake is made from a special batter of rice and urad dal (black grams). Tastes amazing and has a wonderful texture. While the batter is important, the most important thing for making a good dosa is the ‘tawa’ – the flat, round pan used…