Author: chandan gupta

Too many utensils. Too little time. That’s the everyday story in most Indian kitchens. You want to cook something simple, fresh, maybe even healthy but the minute you see yesterday’s pile of pans, that motivation fades. And let’s be honest, most cookware isn’t made for real-life Indian cooking. It either stains, scratches, sticks, or just…

Professional kitchens are constantly evolving. Chefs today are not just focused on speed and output, but also on food quality, safety, and sustainability. This shift has pushed many professionals to rethink the cookware they use daily. That is one reason why pro chefs use ceramic cookware more often than before. Ceramic cookware offers a balance…

Let’s be real, cooking should be fun, not a chore that leaves you with a mountain of dishes. What if you could make five completely different, delicious vegetarian meals using just one pan? No fancy equipment, no endless cleanup, just one pan doing all the heavy lifting? Whether you’re a busy student, a work-from-home professional,…

Let’s be honest, we’ve all been there. Late night, empty fridge, and the siren song of a packet of instant noodles calling your name. Instant noodles has been the unofficial national dish of bachelors and students across India for decades. It’s quick, it’s easy, and it gets the job done… right? But what if we…